Opinions expressed by entrepreneurs’ colleagues are their very own.
Chef Eric Levine He doesn’t make filters, not in his kitchen, not on the podcast, not in life.
It’s a food network Cut Master, creator of many cookbooks and a chef nominated by James Brody with a long time in the industry.
But none of this matters, he says if you are not real. “I’m not trying to impress anyone,” he says Shawn Walchefhost Influence of restaurants. “I’m trying to matter.”
This kind of honesty is not a branding strategy. It’s survival.
Levine beat cancer six times, dropped 186 kilos and finished the marathon on a blown knee. Through all this, he learned that authenticity is just as essential because it is admirable.
However, achieving this point required greater than physical resistance. This meant burnout of the ego, something that Levine calls the most dangerous ingredient in every kitchen, business or life.
“Ego is the worst part of people,” he says. “He keeps them before learning, from growing, from honesty to himself. He will kill you faster than failure.”
He didn’t face him; Levine defeated him. In this way he began to rebuild every part of himself. He lost weight, re -connected to his health and ran a marathon despite a serious injury. The finish line was not about glory. It was about proving himself that he could do difficult things for the right reasons. Not ego, but a goal.
Life at the moment
Somewhere along this journey, Levine stopped hiding behind Grind. “I’ve never really been present,” he says. “I always chased the next one. My wife helped me understand that the moment when we have the most powerful, what we have.”
This change of perspective now drives the whole lot he does, from leadership to speech to writing cookbooks. “I hate to write cookbooks,” he admits, “But I love what they represent. They are true. They are a combination.”
This connection distinguishes Levine. He doesn’t attempt to be the loudest voice in the room – just the most real. He tells his story not to emphasise pain, but show what is possible when you stop pretending and beginning to be honest.
“I’m not afraid to make mistakes,” he says. “And I’m not afraid of what my past was. It doesn’t define me. I built me.”
In the world of refined brand and performance leadership, Levine focuses on something else. Something human. Something honest. Something real.
ABOUT Influence of restaurants
Influence of restaurants It is provided by a toast, a powerful restaurant system and a management system that helps restaurants improve operations, increase sales and create higher guests.
Toast – driving successful restaurants. Learn more about Toast.